Cocktail Hour

Elaborate Cold Display

Chilled Farm Fresh Vegetable Crudité

A Vibrant Display Of Locally Sourced Produce

With Green Goddess Dipping Sauce

Local And Imported Artisanal Cheese Board

Artistically Displayed Selection Of Handpicked Domestic

And Fine Imported Cheeses

With Farm Fresh Chutneys And Marmalades

Seasonal Fresh Fruit Presentation

Chef’s Selection Of Seasonal Farm Fresh Fruit

Artisanal Selection Of Fresh Baked Breads

Entrée Stations

Antipasto Station

Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers

Marinated Mushrooms, Mozzarella And Sun-Dried Tomatoes

With Italian Bean Salad And Stuffed Grape Leaves

Trattoria Station

(Select Three)

Black And White Lobster Ravioli With Seafood Sauce
Tri-Color Tortellini In Quattro Formaggio

Penne Alla Vodka With Artichoke Hearts And Pancetta

Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage

Mushroom Ravioli, Madeira Truffle Sauce

Rigatoni Bolognese

From The Butcher

(Select One)

Herb Roasted Turkey Breast In Natural Juices, Cranberry Chutney

Clove Studded Brown Sugar Glazed Virginia Ham With Whole Grain Mustard

Roast Beef With Sherry Mushroom Reduction 

Seasoned NY Strip Steak

Roasted North Atlantic Salmon With Dill Crème

Ginger Glazed Pork Loin With Apricot Demi-Glaze

Pork Steamship Roast With Apple & Pear Compote

Marinated Flank Steak, Mushroom Bordelaise

NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut

NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards

Select One Side Dish

Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Garlic Mashed Potatoes

Hash Browns

Sweet Potato Fritters

Roasted Brussels Sprouts

Creamed Spinach

Corn Pudding

Crispy Fried Onions

Chef's Action Stations

(Select One)

Seafood Paella

Saffron Rice, Clams, Mussels, Shrimp, Chicken, Chorizo 

Served With Fried Plantains And A Selection Of Hot Sauces

Dim Sum Station

Shrimp, Pork, Chicken And Vegetable Dim Sum

Scallion Pancakes, Kung Pao Calamari 

Served With:

Soy Sauce, Garlic Chili Sauce, Chinese Hot Mustard & Hoisin Sauce

Macaroni And Cheese Feast

Corkscrew Macaroni 

Served With:

Aged Cheddar, Pepper Jack And Fontina Cheese Toppings

Includes:

Bacon, Asparagus, Tomato Fondue, Toasted Bread Crumbs, Scallions

Crepe Station

Shrimp

Cognac Chicken 

Asparagus

Grilled Vegetable

Smoked Gouda 

Baby Greens Salad With White Balsamic Vinaigrette 

All Served With A Fresh Baguette

Italian Sunday Dinner Station

Ravioli, Meatballs And Sausage

In Homemade Marinara Sauce 

Topped With A Dollop Of Ricotta And Fresh Basil

Smokin’ BBQ Station

Pulled Pork, Texas Lone Star Brisket, Carolina Mustard Glazed Chicken 

With Homemade Corn Bread, Sweet Mashed Potatoes And Candied Pecans

Asian Wok Station

Chicken And Beef Stir Fry, Teriyaki Glazed Salmon, Chinese Vegetables

With Pineapple Fried Rice, Mini Spring Rolls And Potstickers

Served With Ginger Soy Sauce And Duck Sauce

All American Station

Hot Dogs, Pulled Pork Sliders, Black Angus Beef Sliders

With Waffle Fries And Sweet Potato Fries And Chili

Served With Blue Cheese, Cheddar Cheese, Bacon, Ketchup

Lettuce, Tomato, Herbed Mayonnaise, Sauerkraut And Mustard

Passed Hors D'Oeuvres

(Select Eight From Hot Or Cold)

Cold Selection

Asparagus Wrapped In Prosciutto, Balsamic Drizzle

Cold Seared Tuna With Sushi Rice

Scallop Ceviche On A Tasting Spoon

Olive Tapenade Crostini On Tomato And Basil Bruschetta

Santa Fe Chicken Salsa In Black Bean Cups

Italian Caprese Skewers With Poached Shrimp & Lime Cilantro Aïoli

Beef Rouladen

Goat Cheese Crostini With Fig Tapenade

Mini Lobster Rolls

Watermelon And Goat Cheese Cubes With Sea Salt And Extra Virgin Olive Oil

Hot Selection

Scallops Wrapped In Bacon With Orange Horseradish Sauce

Chicken Meatballs With Pomodoro Sauce

Coconut Shrimp With Mango Chutney

Risotto Cakes With Sun-Dried Tomato Tapenade

Franks En Croute

Chicken Sate With Sesame Dipping Sauce

Country Style Stuffed Mushrooms

Chesapeake Crab Cakes With Rémoulade Sauce

Asparagus And Fontina Phyllo

Baked Clams Casino

Long Island Baked Clams With Parmesan Dust

Spinach And Artichoke Crisps

Yukon Gold Stuffed Potatoes With Cheddar Cheese, Bacon & Sour Cream

Mini Beef Wellington

Potstickers, Plum Dipping Sauce

Vegetable Samosas 

Whole Shrimp Wrapped Wontons

Petite Black Angus Burger With Sriracha Ketchup & Caramelized Onions

Pulled Pork And Pepper Jack Sliders

Mini Chicken And Waffles With Bourbon Maple Drizzle

Seared Filet Mignon Satay

Mini Pizzas: Margherita And White Pizzas With Spinach And Artichoke

Beef Tenderloin On Brioche With Fresh Mozzarella

Mini Asiago Grilled Cheese Sandwiches

Spring Rolls With Duck Sauce

Miniature Potato Pancakes With Apple Chutney

Fried Oysters With Aïoli Dipping Sauce

Braised Short Ribs Over Mashed Potatoes On Tasting Spoons

Your Wedding Dinner

Duet Appetizer

(Select One)

Beefsteak Tomato And Buffalo Mozzarella 

Over Field Greens With Prosciutto Skewer & Balsamic Drizzle

Chilled Pan Seared Scallops Over Arugula Salad

With Meyer Lemon Vinaigrette

Asian Chicken Salad, Dried Cherries, Mandarin Oranges & Scallions, 

Topped With Sesame Seeds And Orange Ginger Dressing

Root Beer Glazed Short Rib Risotto 

With Creamy Parmesan Dressing

Harvest Salad With Field Greens, Grapes, Celery, Apples

Topped With Golden Raisins, Walnuts, Fried Goat Cheese And Apple Cider Vinaigrette

Yellow And Red Beet Salad

With Pistachios, Feta Cheese, Baby Greens & Pomegranate Vinaigrette

Grilled Shrimp, Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage

With Sherry Vinaigrette

Mesclun Greens With Baby Corn, Seafood Cakes And Roasted Shallot Vinaigrette

Entrées

(Select Three)

*Chateaubriand With Five Peppercorn Or Chimichurri Sauce

*Filet Mignon With A Gorgonzola Crust In Cabernet Sauvignon Sauce

Braised Short Rib In A Port Wine Reduction With Garlic Mashed Potatoes

*Roast Prime Rib Of Beef In Au Jus With Horseradish Crème Fraîche

Wasabi Glazed Swordfish With Jasmine Rice, Citrus Soy Sauce & Sweet Soy Drizzle

Crabmeat Crusted Flounder With Smoked Gouda & Roasted Tomato Coulis

Shrimp Wrapped In Prosciutto With Scampi Sauce

Pesto Shrimp With Herbed Risotto

Sweet Garlic Prawns And Herbed Couscous In Pesto

Shrimp, Scallops & Clams With Saffron Risotto

Herb Crusted Salmon, Beurre Rouge With Dill Hollandaise Or Lemon Glaze

Bourbon Maple Glazed Salmon With Spinach, Arugula, And Crisp Apple Salad

Topped With Cider Mustard Vinaigrette

*Sesame Seared Tuna In Wasabi Ponzu

Herb Crusted Striped Bass With Grilled Pineapple

Pan Roasted Cod With Pine Nut Pesto And Tomato Fondue

Pecan Crusted Chicken With Peach Chutney

French Cut Chicken, Truffle Marinade

Chicken Wellington: Boneless Chicken, Mushroom Duxelles, Puff Pastry

Mediterranean Chicken: Boneless Chicken, Spinach & Feta Stuffing, In Puff Pastry

Chicken Paillard: With A Medley Of Roasted Tomatoes

Chicken Rouladen: Boneless Chicken, Spinach, Goat Cheese, Roasted Red Pepper Coulis

Roasted Free Range Chicken: Basted With Honey And Tarragon

Blood Orange Glazed Chicken Breast With Ancient Grains

Porcini Crusted Chicken With A Mushroom Medley

*Crispy Long Island Duck In An Apricot And Cinnamon Glaze

Dijon Glazed Pork Chop, Sweet Potato Purée, Apple And Walnut Compote

*Double Cut Lamb Chops, Mint Coulis, Vegetable Pilaf

Vegetarian Entrées

(Select One)

Whole Wheat Pasta Primavera

Roasted Root Vegetables In Pastry Blossoms Atop Mashed Potatoes

Vegetable Lasagna

Roasted Vegetable Tower Atop Toasted Quinoa

All Dinners Accompanied By:

Farm To Table Potatoes And Seasonal Vegetables

And
A Selection Of Artisan Rolls And Fresh Churned Butter

Dessert

Tableside Coffee Service

Freshly Brewed Regular And Decaffeinated Colombian Coffee & Espresso

An Assortment Of Lipton And Herbal Teas

Wedding Cake

Assortment Of International Miniature Cookies And Pastries

Elegant Enhancements 

Cocktail Hour

Sushi

Prepared To Order With Two Chefs

Includes:

Handmade Rolls, Sushi And Sashimi

With Soy Sauce, Wasabi, And Ginger 

Additional $18.00 Per Person

Butler Passed $12.00 Per Person

Display $15.00 Per Person

Seafood Enhancements

Great South Bay Clam And Oyster Bar

Clams And Oysters 

Opened To Order By Professional Shuckers

Served With:

Lemons, Cocktail Sauce, Mignonette Sauce

Rémoulade Sauce, Horseradish Sauce

$12.00 Per Person

Cold Seafood Bar

Clams And Oysters Opened To Order

Cold Cracked Lobster And Jumbo Shrimps

Served With:

Lemons, Cocktail Sauce, Mignonette Sauce

Rémoulade Sauce, Horseradish Sauce 

$32.00 Per Person

Seared Sesame Tuna Bar 

(With Chef)

Includes:

Crab And Cucumber Salad

Wasabi, Pickled Ginger, Sushi Rice

$9.00 Per Person

Jumbo Shrimp

Presented In A Giant Ice Clam Sculpture

$10.00 Per Person

Iced Vodka And Caviar Bar

American Sturgeon Black

Red And Golden Caviar

Garnishes Include: 

Chopped Eggs, Sour Cream, Chopped Onion, Toast Points, Blini

Flavors Of Fruit-Infused Vodkas

Served In An Ice Sculpture 

$15.00 Per Person

Enhancement Stations

Middle Eastern Bazaar

Israeli Falafel With Yogurt Cucumber Sauce

Baba Ganoush With Pita Triangles

Hummus, Stuffed Grape Leaves

Rosemary Marinated Lamb And Chicken Kabobs

Served With:

Parsley Tahini Sauce And Mediterranean Tabbouleh Salad 

$8.50 Per Person

Meatball Tasting Station

(With Chef)

Black Angus Meatballs

Herbed Chicken Meatballs

Pork And Veal Ricotta Meatballs

Served With:

Mushroom Gravy, Parmesan Cheese, Classic Tomato Sauce, Spicy Meat Sauce 

$8.50 Per Person

South Of The Border Station

Ground Beef, Shredded Chicken, Grilled Vegetables

Served With:

Crispy And Soft Tortillas

Chipotle Aïoli, Salsa Picante And Sour Cream

Cheddar Cheese, Chimichurri, Lettuce And Tomato

With Black Beans, Spanish Rice And Guacamole

$8.50 Per Person

Polish Station

Cheese And Potato Pierogies

With Sauerkraut, Kielbasa And Sliced Marble Rye

Sour Cream & Assorted Mustards 

$8.50 Per Person

Pizza Station

Margherita Pizza

Spinach And Artichoke Pizza

Traditional Cheese Pizza 

$6.00 Per Person

Mashed Potato Bar

Yukon Gold Mashed, Sweet Potato Mashed, Garlic Mashed

Served With: 

Gravy, Cheddar Cheese, Sour Cream, Bacon, Scallions

Marshmallows, Vermont Maple Syrup And Brown Sugar Crumble 

$7.50 Per Person

Tapas Station

Luscious Small Passed Plates 

Including:

Braised Short Ribs Atop Garlic Mashed Potatoes

Pesto Shrimp Over Risotto With Lobster Sauce

Seared Tuna With Sushi Rice Atop Asian Slaw

Lobster Ravioli With Seafood Sauce 

$8.50 Per Person

Fingers And Fries

Delectable Chicken Fingers And Waffle Fries

With Honey BBQ Sauce & Sriracha Ketchup 

$6.00 Per Person

Hearth Station 

(Select Three)

Roasted Sirloin With Crispy Onions

Shrimp Scampi With Garlic Croutons

Shrimp Bouillabaisse With Garlic Croutons

Poached Organic Salmon In Sauce Verte

Seafood Fra Diavolo

Grilled Chicken With Garlic And Rosemary

Thai Style Mussels, Ginger, Lemongrass Broth

Hanger Steak With Vidalia Onions & Cremini Mushrooms

Carolina Pulled Pork With Cornbread

Stuffed Pork Rouladen With Roasted Pepper Coulis

Petite Osso Bucco And Truffle Risotto

Tandoori Style Chicken With Flatbread

Cabernet Braised Short Ribs With Pappardelle Noodles

Chicken Étouffée

Winter Vegetable Lasagna

Chicken Teriyaki With Pineapple Fried Rice

Chicken Roma With Artichokes, Sun-Dried Tomatoes & Capers

Panko Crusted Baked Clams

Kielbasa With Sauerkraut And Pierogies

$8.95 Per Person

Dessert Enhancements 

Viennese Table

An Extensive Display Of:

Cakes, Tortes, Gourmet Cookies, Chocolate Dipped Fruits, Petit Fours

French And Italian Pastries, A Chocolate Fountain

With Exotic Coffee And Tea Service

$9.00 Per Person

International Coffee And Cordial Bar

Flavored Coffees And Espresso

Accompanied By A Selection Of Fine Liquors Including:

Grand Marnier, Courvoisier, Drambuie, Sambuca Romano

Marie Brizard Anisette, Kahlua, Bailey’s Irish Cream

Frangelico, Miniature Chocolate Cups

$8.00 Per Person

French Quarter Flambé

Bananas Foster And Cherries Jubilee Made To Order

Served With Vanilla Gelato

$8.00 Per Person

Chocolate Fountain

Hot Cascading European Chocolate Fountain

With Marshmallows, Bananas, Pineapples, Assorted Melons

Strawberries, Pretzel Rods, Rice Krispies Treats 

$8.00 Per Person

Ice Cream Sundae Bar

Three Flavors Of Ice Cream

With Assorted Toppings And Syrups 

$8.00 Per Person

Crepe Station

Crepes Suzette, Nutella Crepes, Apples And Cinnamon Crepes

Served With Fresh Whipped Cream 

$8.00 Per Person

Farm To Table Pie Station

Peach, Pecan, Blueberry, And Apple Pie

Served Warm With Vanilla Ice Cream

$8.00 Per Person

Cookies And Hot Chocolate Station

Variety Of Home Baked Cookies 

With Hot Chocolate

Toppings Include:

Whoppers, Whipped Cream, Mini Marshmallows, Crushed Peppermints

$5.00 Per Person

Ice Cream 

Passed In Guests' Choice Of Pops Or Cones

$2.50 Per Person

Passed Miniature Desserts

(Select Three)

Mini Apple Crisp, Mini Cheesecake Martinis, Mini Chocolate Mousse Shooters

Cheesecake Lollipops, Chocolate Covered Strawberries, Deep Fried Oreos

Cotton Candy, Tiramisu Shooters, Miniature Lemon Squares, Rice Krispies Treat Pops 

$6.00 Per Person

Decadent Dessert Bar

Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches

Chocolate Mousse Shooters, Cheesecake Martinis 

$9.00 Per Person

Dessert Garden

Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries

Cake Pops, Cheesecake Pops, Fruit Kabobs 

$9.00 Per Person

Cheesecake Martini Station

Regular And Marble Cheesecakes

With Assorted Toppings:

Caramelized Apples, Blueberries, Chocolate Chips, 

Graham Cracker Crumbs, Caramel Sauce, Chocolate Sauce And Whipped Cream

Presented In Martini Glasses

$9.00 Per Person

Cobbler Station

Apple Cobbler

Blueberry Cobbler

Peach Cobbler

And

Banana Bread Pudding 

Served With Vanilla Ice Cream 

$9.00 Per Person

Belgium Waffle Station

Belgium Waffles Made To Order

Served With:

Strawberries, Blueberries, Bananas, Chocolate Chips

Chocolate Sauce, Warm Maple Syrup, Whipped Cream & Vanilla Ice Cream

$9.00 Per Person

The Candy Shoppe

Color Coordinated For Your Event!

$8.00 Per Person

S’mores Galore

Graham Crackers, Hershey’s Chocolate Bars And Marshmallows With Skewers 

$8.00 Per Person

To-Go Enhancement Stations

Hot Pretzel Grill

Giant NY Style Pretzels

With Hot Cheese Dip And Mustard

$2.95 Per Person

Hot Dogs And Knishes

Served With Assorted Toppings And Condiments

$3.95 Per Person

Bacon, Egg, And Cheese Sandwiches

Served With A Mini Orange Juice

$3.50 Per Person

Donuts And Hot Coffee

Warm Donuts In A Bag

With A Coffee

$3.00 Per Person

Empanadas

Grilled Beef, Chicken And Cheese Empanadas

Served With Salsa And Sour Cream

$4.95 Per Person

Mister Softee Truck

Full Mister Softee Menu, Available For Two Hours All You Can Eat

$1200.00

Donut Wall

A Delectable Array Of Donuts 

Displayed On A Giant Donut Wall

$5.95 Per Person

Coffee Truck

With Custom Donuts

$1,950.00

Midnight Snack Bar

Grilled Cheese And Tomato Soup Shooters

With:

Tiny Assorted Pizzas, Pigs-In-A-Blanket

Chicken Fingers, Mini Sliders, French Fries

$8.50 Per Person

After Party With Midnight Snack Bar

Extra Hour Added To Reception

$12.00 Per Person